There’s a wonderful place in Megamall where you can literally have your cake and eat it too. The wait staff are all warm and friendly and the buffet price is reasonable. For P600 you get more than 1 kind of salad greens, one of them usually always a ceasar’s salad and to complement all of these is their excellent salmon carpaccio. The escargot salad, creamy balsamic dressing and fruit dressing are all something to watch out for. Their soups are always freshly made and delicious. For the carving, it’s usually a tender and flavourful beef plate, though there was one Sunday evening that they served turkey instead of beef. To go with their carving are roasted vegetables. They usually offer two kinds of seafood dish, a fowl concoction, a pork dish and a beef stew offering. Their beef bourguignon is divine and always something to look forward too. They offer two kinds of rice to go with all these viands plus a pasta section where you can order your choice of sauce. When they first opened their doors to the public a few years ago they offered their buffet on a daily basis, and it became almost a daily treat for us until then they whittled it down to just the week-ends, and now the buffet is only available for lunch and dinner every on a Sunday. The items from their menu are pretty special too and the prices are reasonable, considering that they offer 2 sizes for most of the items and the portions are larger than you might expect from a fine-dining establishment. They do give you your money’s worth and is certainly worthy of wading through the maddening Sunday crowd at the Megamall.
CQ Chef’s Quarter Buffet
2/Floor Atrium of The Megamall
Sunday Lunch and Dinner Buffet
P600 net per person
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